USDA CHOICE OR HIGHER BAVETTE STEAK

Introducing the latest addition to our range of premium beefs: the mouth-watering Bavit Steak from alderspringranch. This steak is a real game-changer, weighing in at 12 ounces with excellent marbling and unparalleled beef flavor. Get ready for a juicy taste bud journey with every bite.

Cooking bavette steak is a breeze. Just sear the steak on both sides and baste it with a little butter in the oven for a meal that’s sure to impress. Or, for a twist on a traditional steak dish, butterfly the Bavette and slice it against the grain for a delicious burrito that will have your family and friends salivating.

THE SIRLOIN

Located behind the Short Loin, the Sirloin is divided into two distinct halves, Top Sirloin and Bottom Sirloin. The Top Sirloin Butt offers a rich, lean steak perfect for grilling, while the Bottom Sirloin Butt provides the Tri-Tip and Sirloin Flap steak.