USDA CHOICE BONE-IN RIBEYE

Offering robust flavor with a striking presentation, our Bone-In Ribeye is a quintessential cut that’s packed with a rich, juicy texture. Harvested from the rib primal portion, our Ribeye provides tender meat with deep flavor, which results from its abundant marbling melting into the beef while cooking.

THE RIB

Located under the backbone, the seven rib section yields the ribeye loin and the bone-in short rib.